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March 28th, 2023

Gully

Take a trip down the lanes of Mumbai

Order Now

March 28th, 2023
28th March 2023

Take a trip down the lanes of Mumbai

Seasonal Christmas Menu

Weekday Buffet 16

Seasonal Christmas Menu

Everyday 11:30 am-3:00 pm

Weekend Buffet 20

Plus 3 Live Stations

CHIT CHAT AUR CHAAT

  • Juhu Pani Poori 10

    Spiced potato stuffed puffs, melange of spice and savory syrup

  • Gully Samosa Chaat 10

    Potato turnovers, onions, chilies, tomatoes, chickpea noodles, yogurt, zesty spice dust

  • Kache Aam ka Bhel 10

    Rice puffs, raw mango, pomegranate, onions, tomatoes, cilantro, tossed in spice dust, crisp chickpea noodles

  • SP or DP 10

    New take on dahi poori or sev poori

  • CHOLE BHATURE 17

    Huge puffed bread, curried chickpea, lemon zest

PAV BHAAJI CORNER

  • Cheese Pav Bhaaji 14
  • Original Pav Bhaaji 12
  • Ghatti Pav Bhaaji 13

GULLY VEG APPETIZERS

  • Worli’s Vada Paav 10

    Bombay’s cult classic street vegetarian burger, dehydrated onions and garlic spreadamul cheese

  • Samosa 10

    Crisp potato turnovers

  • Paneer 65 14

    Pan sautéed, battered crisp, garlic, onion, cilantro

  • Veg 555 14

    Crispy pan sautéed, turmeric, pepper, red chili, yogurt

HILL ROAD FUSION

  • Gully Pizza 16

    With a choice of either chicken or paneer

Makhani

Old Delhi butter, fenugreek, onions & peppers

Schezwan

Chili garlic concoction, celery, ginger

Gully Tacos

  • Chicken Paratha Tacos 14

    Chicken, pesto, cabbage slaw, chilies, amul cheese

  • Paneer Paratha Tacos 15

    Paneer, pesto, cabbage slaw, chilies, amul cheese

CHANG’S CHICKEN LOLLIPOPS

  • Schezwan / Chili Garlic / Sangria 14

    (Tossed in your choice of sauce)

GULLY NON VEG APPETIZERS

  • Gurda Kaleji 17

    Goat organs, caramelized shallots, chilies, robust spices, cumin, garlic, cloves, japanese ginger

  • Tawa Murgh 14

    Grilled Chicken tossed with ginger, shallots, tomatoes, mint, curry leaves, coconut

  • Mutton Sukka 14

    Mutton, caramelized shallots, dessicated coconut, tomatoes, cilantro, lime zest

  • Baba’s Tunda Murgh 14

    Crisp chicken, spicy concoction of star anise and chilies, cashews

BANDRA CRISPY FRANKIE

  • Paneer / Chicken 14

    Mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt

ON THE KOYLA : FLAMBEE TABLE SIDE

  • Tandoori Chotte Murgh 18

    Cult classic tandoori chicken, mint onion salad

  • Bantod Murgh (Spicy) 20

    Chili rubbed chicken tenders, cooked in tandoor

  • Gully Karare Seekh Kabab 22

    Ground goat, caramelized onions, peppers, aromatic spices, onion mint salad

  • Angarey Paneer 18

    Paneer marinated in robust pounded spices, caramelized onions and peppers

LUCKY'S BIRYANI POINTE

  • Veg Biryani 20
  • Chicken Biryani 22
  • Lamb Biryani 24
  • Goat Biryani 26

UNCLE CHANG’S CHINESE CORNER

CHINESE APPETIZERS

  • Gobi manchurian 14
  • Panner chilli 14
  • Gobi Szhewan 14
  • Panner Szhewan 14
  • Vegetable manchurian 14
  • Vegetable Szhewan 14
  • Spring rolls 10

Triple Schezwan Fried Rice

  • (Chicken or Paneer) 22

    Triple decker of fried rice, crisp noodles, schezwan, fried egg

  • Tulsi Fried Rice 16

    Sweet basil fried rice

  • Chili Garlic Chowmein 16

    Noodles tossed with chili garlic sauce, vegetables, soya sauce, mirin

  • Schezwan Chowmein 17

    Noodles tossed in schezwan sauce, vegetables, chili vinaigrette

  • Schezwan Momo 20

    Dumplings, tossed in schezwan sauce

  • Koliwada Momo 20

    Dumplings tossed in koliwada spice mix

DRINKS

  • Lassi (Mango/Sweet/Salted) 8
  • Masala Thumbs up 8
  • Limca Mojito 8
  • Dhinchak Kareena 12
  • Sodas 4
  • Thumbs up/Limca 4

DESSERTS

  • Rasmalai 8
  • Gulab Jamun 8

MAA KI DAL

Served table side

  • Gully classic 17

    Three lentils, kidney beans, butter tomato reduction

VEG CULT CURRIES

  • Punjabi Chole 18

    Slow cooked chickpeas in northern blend of spices

  • Saag Paneer 18

    Cottage cheese, spinach, tomato, fenugreek

  • Vegetable Chettinad 18

    Melange of seasonal vegetables, chettinadu spices

  • Mirchi Ka Salan 18

    Peppers cooked in aromatic house blend spicy sauce

  • Bagare Baigan 18

    Andra special eggplant in coconut and peanut sauce

  • Andhra Vegetable Curry 18

    Vegetables, curry leaves, tamarind, coconut

  • Paneer Bhuna 18

    Paneer skewered in tandoor, sauteed with onion, bell pepper

  • Methi Chamman 18

    Fresh fenugreek leaves, shredded paneer, roasted spices

  • Mughlai Malai Kofta 18

    Freshly minced vegetable and cheese croquettes

  • Vegetable Makhani 18

    Fresh vegetables cooked in tomato and cashew nut sauce

  • Dhaba Kadai Paneer 18

    Paneer, onions and bell peppers cooked with spicy kadai masala

  • Kaju Curry (Chef Special) 18

    Fried cashew cooked in classic tomato sauce

  • Navaratan Korma 18

    A rich aromatic vegetable curry made with nine ingredients

NON VEG CULT CURRIES

Chicken/Lamb/Goat

  • Railway Curry 20/22/24

    Homestyle pounded spices, curry

  • Andhra Curry 20/22/24

    Spicy curry, fresh coconut, whole chilies

  • British Tikka Masala 20/22/24

    Creamy tomato sauce, kasoori methi

  • Saagwala 20/22/24

    Chilies, ground spinach, aromatic spices

  • Dhaba Kadhai 20/22/24

    Spicy mix of pounded spices and caramelized onions

  • Kashmiri Korma 20/22/24

    Cashew nut and almond gravy with saffron and green apple

  • Jaipuri Hariyali Mussallem 20/22/24

    Simmered in mint, chilies, tomatoes & hing

BREADS

  • Naan 5
  • Garlic Naan 6
  • Roti 5
  • Paratha 7
  • Cheese Naan 6
  • Bullet Naan 6

RAITA

  • Classic Raita 6